At the heart of every day at Las Loberuelas is its cuisine. Meals here are an extension of the land itself — honest, generous, and deeply rooted in Spanish tradition. The estate’s chefs draw inspiration from local produce: game from the hills, olive oil from nearby groves, vegetables from regional markets, and wines from La Mancha and Rioja.

 

Breakfasts are hearty and inviting; lunches are lively occasions in the field, with white-linen picnics and robust wines under the oaks. Dinners return guests to the lodge for a slower rhythm — shared platters, wood-roasted meats, and classic dishes that capture the essence of Spanish hospitality.

 

Service is attentive but never formal. Every meal is designed to bring people together, to celebrate both the sport and the company it creates. Dietary requirements are accommodated with ease, and menus evolve with the seasons to ensure freshness and variety.

 

Dining at Las Loberuelas is more than a pleasure — it is part of the estate’s identity: unpretentious, generous, and memorable.